Method :
1. Have your guests in close proximity to the dining table .
Perfect roast potatoes cannot wait for the diners!
2. Heat a layer of goose fat to smoking in the oven (fan oven takes about 10 mins) - must be
smoking.
3. In the meantime boil peeled Maris Piper, or equivalent, potatoes for exactly 10 minutes.
4. Drain off the water and allow to dry a little before shaking vigorously to roughen up the
potatoes.
5. Add the potatoes to the smoking fat using long handled tongs. Use a second tray rather
than overcrowd the potatoes.
6. Baste immediately with the smoking oil - take great care not to be burnt!
7. Cook in the oven (220C) for 20 mins.
8. Turn each potato and baste
9. Cook for a further 20 minutes or until perfectly golden and then remove to a serving bowl.
10. Serve immediately with the plated accompaniments.
