Marlfield Farm Free-Range Turkeys

Marlfield turkeys are the mainstay of the farm. The birds are fed on natural, homegrown ingredients and reared in idyllic surroundings, two factors which make for a delectable product. The farm rears two types of turkey, the white-feathered bird and the traditional Kelly Bronze. Both produce a succulent, moist meat although the bronze boasts a more gamey flavour. And to ensure the meat is even more tender the birds are hung for at least ten days. All-in-all a real treat for the festive period.  Call now to book your bird.