Marlfield turkeys are the mainstay of the farm. The birds are fed
on natural, homegrown ingredients and reared in idyllic surroundings,
two factors which make for a delectable product. The farm rears
two types of turkey, the white-feathered bird and the traditional
bronze. Both produce a succulent, moist meat although the bronze
boasts a more gamey flavour. And to ensure the meat is even more
tender the birds are hung for at least ten days. All-in-all a real
treat for the festive period. Call now to
book your bird.
Marlfield turkeys are the mainstay of the farm. The birds are fed
on natural, homegrown ingredients and reared in idyllic surroundings,
two factors which make for a delectable product. The farm rears
two types of turkey, the white-feathered bird and the traditional
bronze. Both produce a succulent, moist meat although the bronze
boasts a more gamey flavour. And to ensure the meat is even more
tender the birds are hung for at least ten days. All-in-all a real
treat for the festive period. 
