Marlfield™ geese prove a
hit year-in year-out. Reared on a diet of home-grown wheat and
grass, the birds roam over a large acreage of grassland enjoying a
stress-free life. Prior to delivery of the oven-ready birds they are
hung for up to ten days, a process that tenderizes the meat and adds
flavour. This makes for an unrivalled taste that brings a growing
number of customers back each year. For those looking for a
stronger, gamier roast at Christmas a goose is a delicious
change. Delivery can be arranged.
Geese are sold oven-ready, which
includes the weight of the giblets. Oven-ready weights range from
4.3kg/9.5lb to 6.35kg/14lb and long-legged from 5.40kg/12lb to
9kg/20lb. Allow approximately 1lb-1.5lb per person.At home remove
the giblets and store them, and the goose, separately in the
refrigerator. Check the weight of the giblets and fat before
stuffing the goose. This will give the correct weight from
which you can work out how much cooking time will be
needed.
Marlfield™ geese prove a
hit year-in year-out. Reared on a diet of home-grown wheat and
grass, the birds roam over a large acreage of grassland enjoying a
stress-free life. Prior to delivery of the oven-ready birds they are
hung for up to ten days, a process that tenderizes the meat and adds
flavour. This makes for an unrivalled taste that brings a growing
number of customers back each year. For those looking for a
stronger, gamier roast at Christmas a goose is a delicious
change. Delivery can be arranged. 
