Marlfield geese prove a hit year-in year-out. Reared on a diet of
home-grown wheat and grass, the birds roam over a large acreage
of grassland enjoying a stress-free life. Prior to delivery the
geese are hung for up to ten days, a process that tenderizes the
meat and adds flavour. This makes for an unrivalled taste that brings
a growing number of customers back each year. For those looking
for a stronger, gamier roast at Christmas a goose is delicious change.
Marlfield geese prove a hit year-in year-out. Reared on a diet of
home-grown wheat and grass, the birds roam over a large acreage
of grassland enjoying a stress-free life. Prior to delivery the
geese are hung for up to ten days, a process that tenderizes the
meat and adds flavour. This makes for an unrivalled taste that brings
a growing number of customers back each year. For those looking
for a stronger, gamier roast at Christmas a goose is delicious change.
