Marlfield chickens are available all year round. These free-range
birds feast on grass, wheat and maize and are reared for twice as
long as their supermarket equivalents. This maturity, along with
spending much of their lives out of doors, enriches the flavour
of the meat and puts chicken back where it belongs as a flavoursome,
tasty meat.
Marlfield chickens are available all year round. These free-range
birds feast on grass, wheat and maize and are reared for twice as
long as their supermarket equivalents. This maturity, along with
spending much of their lives out of doors, enriches the flavour
of the meat and puts chicken back where it belongs as a flavoursome,
tasty meat.
